When the COVID-19 outbreak shuttered restaurants throughout the country, commercial oyster growers saw their sales plummet. At the same time, the pandemic forced many organizations that were restoring native oyster reefs to suspend their work. During this challenging period, The Pew Charitable Trusts’ conserving marine life in the U.S. project and The Nature Conservancy (TNC) recognized an opportunity to connect the two groups through an effort that we named Supporting Oyster Aquaculture and Restoration (SOAR).
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