On Sunday, October 9th from 12 Noon to 3PM, the East Hampton Town Trustees will hold our 32nd Annual “Largest Clam & Chowder Contest” –
This year we are excited and pleased to welcome Florence Fabricant as a judge for the clam chowder contest. Ms. Fabricant is the New York Times food and wine critic, an author of several cooking books including East Hampton’s “Ladies Village Improvement Society Cookbook”, and a resident of East Hampton and New York City.
In addition, the Trustees are thrilled to have Marie Valenti of Multi-Aquaculture Systems located in Amagansett and Sara Davison of the Friends of Georgica Pond Foundation (FOGP) as chowder judges rounding out the team of clam chowder soup experts!
