The Shinnecock Kelp Farmers is the first all-female multi-generational Indigenous-owned and operated kelp farm on the East Coast. The Nature […]

There’s a new initiative that could help growers, the ecosystem, and coastal communities—it’s called “SOAR”. During 2020, business has been […]

When the COVID-19 outbreak shuttered restaurants throughout the country, commercial oyster growers saw their sales plummet. At the same time, […]

East Hampton Town’s training for future lifeguards and for summertime participants in its Junior Lifeguard ocean readiness program will begin […]

Since 2019, consecutive summer mass die-offs of bay scallops in the Peconic Estuary on Long Island, New York, have led […]